Building Community Through Food
We provide access to food for all in need.
Our focus is on feeding people, and our programs are designed to meet the needs in a variety of ways, from pop-up pantries to home deliveries, with the help of over 500 active volunteers.
Our Programs
MOBILE PANTRY
Our mobile food trucks go to different neighborhoods throughout our region, getting fresh food to food-insecure communities.
Food Recovery
Rather than let food go to waste, we transformed the food supply chain with local businesses and organizations so that food avoids the landfill and gets into the hands of people that need it the most.
Prepared Food and Meal Delivery
Our staff and community volunteers prepare trays of meals that are delivered to homes and communities in need around Westchester County.
Streamlined Community Partnerships
Through our extensive food delivery distribution, we make it easy for other organizations, churches, and companies reach communities in need.
2023 was another year of growth.
783k
total Meals provided in 2023
This is a combined total of individual and family-style meals prepared in our kitchen, and in partnership with restaurants, culinary programs and caterers, along with the equivalent number of meals provided through our pantry partners.
38+
Years Serving our communities
For the first 20 years, we operated as part of a church outreach program, but in the 10 years since, as an independent 501(c)3 serving Port Chester and the surrounding communities.
308k
Number of People Impacted in 2023
By partnering with other agencies in Port Chester, including The Salvation Army and The Carver Center, and now additional agencies throughout Westchester County, we have managed to reach many more people in need, most multiple times a month during the pandemic and now weekly.
Who We Are
Our executive board, auxiliary board and staff are dedicated to building bridges of hope, connecting people with needs to those who can help. Read more about us here.
Board Officers
Samuel Dimon, President
Anthony Tirone, Vice President
Patricia Hart, Treasurer
Maria Kacha, Secretary
Directors
Michele Allison
Michael Dailey
Nicole Gibbs
Amy Hirschhorn
Tom Quinn
Auxiliary Board
Jennifer Swanson, President
Meghan Charles, Vice President
Jaclyn Shanahan, Secretary
Elizabeth Nace, Nominating Chair
Sabrina Adorno
Debbie Bahl
Tiffany Briganti
Tara Castellano
Erica Coblenz
Susan Frazier
Jody Freiman
Alexandra Brown Hagens
Robyn Hoberman
Danielle Kindler
Lisa King
Erika Lee
Jennifer Molloy
Joana Roberson
Cameron Scansaroli
Nancy Tirone
Staff
Bill Cusano, Executive Director
Gino Rodriguez, Bookkeeper
Program Management
Denise Cypher, Program Development Manager
Development
Sheli Levine, Donor Management
Food Services Operations
David Brown Yndiana Peña
Kelly Sanclemente
Mobile Pantry Operations
Irma Arango, Coordinator
Eoidit Arroyo
Alejandra Vega Vega
Food Recovery
Antonio Vega Mauricio Arango
Food Hub
Joel Torres Yamil Torres